New England Brown Bread

Ingredients:
1 cup all purpose flour
1 cup whole wheat flour
3/4 cup dark seedless raisins
1/4 cup sugar
1 1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cup buttermilk or plain low-fat yogurt
3/4 cup light molasses
1 large egg

Preparing the batter:
Preheat oven to 350 degrees F. Grease 9-inch by 5-inch metal loaf pan.

In large bowl, combine flours, raisins, sugar, baking soda, and salt. Stir in buttermilk, molasses, and egg until batter is just mixed (batter will be very wet).
Pour batter into loaf pan. Bake bread 55 to 60 minutes until toothpick inserted in center of bread comes out clean.

With spatula, loosen bread from sides of pan. Remove bread from pan; cool slightly on wire rack to serve warm. Or, cool completely to serve later.