Cole Slaw, Sweet & Creamy

1 head green cabbage
2-4 carrots, grated
1 cup mayonnaise
2 T vinegar
2 T sugar

salt and pepper to taste

Variations: red cabbage, julienned red peppers, celery seed (1/2 teaspoon), red wine vinegar, minced or grated yellow onion (1/4 cup), crushed pineapple (1/4 cup), freshly squeeze lemon juice (1/2 tablespoon), diced apple, slivered almonds

Shred cabbage and carrots into a bowl.

Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.

Pour over shredded vegetables and stir to coat. Chill.

Note: Always use equal amounts of vinegar and sugar, but you can adjust the amounts of the other ingredients.