Monday, June 22, 2009

Layered Paratha

Ingredients:
1 1/2 cups wholewheat flour (chapati atta)
1/4 teaspoon salt, or to taste
1/2 cup warm water, approximately
2-3 T ghee or oil (canola or sunflower) to knead the dough, plus more for frying





0 comments:

Followers of The Cook In The Family::

  © Blogger template 'Isfahan' by Ourblogtemplates.com 2008

Back to TOP