Katherine Hepburn's Brownies

These have a pudding-like consistency, and are great with a scoop of vanilla ice cream.

Ingredients:
2 squares unsweetened chocolate
1/4 pound sweet butter (1 stick)
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1/4 cup flour
1/4 teaspoon salt
1 cup chopped walnuts

Melt chocolate and butter in a heavy saucepan. Remove from heat and stir in sugar. Add eggs and vanilla. Stir vigorously. Add flour, salt and nuts. Mix until incorporated.

Pour into buttered 8 x 8 pan. Bake in 325 degree preheated oven for 40 minutes. Allow to cool before cutting.

No need to frost these moist brownies, eat them plain or dust with powdered sugar.