Orange Sweet Potato Biscuits

3 cups Bisquick baking mix
1/2 teaspoon orange peel, freshly grated
3 ounces cream cheese, cubed and chilled
1/2 cup sweet potato, cooked and mashed
1/2 cup milk
orange marmalade

Preheat oven to 450 degrees. If using a dark cookie sheet, preheat oven to 425 degrees.

In a medium bowl, combine Bisquick and the orange peel. Add the cubed cream cheese; cut in until mixture resembles coarse meal. Add sweet potatoes and milk, stirring just until ingredients are moistened.

Turn dough onto surface dusted with Bisquick. Shape into a ball; knead dough 4 times. Sprinkle Bisquick on a flat surface.

Roll dough about 1/2 inch thick. Cut with a cutter dipped in Bisquick. Place 2 inches apart on an ungreased cookie sheet. Make indentations in center of each with thumb. Fill with 1/4 teaspoon maralade.

Bake 8-10 minutes.