Friday, August 8, 2008

Coconut Ice Cream

1 cup heavy cream
1/2 cup milk
1/2 cup coconut flakes, firmly packed
8-ounce can of sweetened coconut cream

Blend the milk and coconut cream in a food processor. When smooth, stir in the cream and coconut flakes.

Transfer the mixture to an ice cream maker and process according to the manufacturer's instructions.

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